Maygrass.

Maygrass bundle from an Ozark dry shelter.

By the time American Bottom residents were introduced to maize, they had several hundred years of cultural experience maintaining gardens around their villages. The broad spectrum diet of the Woodland Period included domesticated plants such as squash, sunflower, marshelder, goosefoot, and maygrass, as well as the fruits, seeds, and nuts of numerous wild plants like grape, blackberry or raspberry, persimmon, hickory nuts, and acorns. Primary sources of meat in their diet were fish, white-tailed deer, small-bodied mammals like rabbits, squirrels and raccoons, and various aquatic fowl, particuarly swans, geese and ducks.

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